Parma ham (Prosciutto di Parma, in Italian) is probably the most famous Italian cold cuts outside Italy. Thanks to its traditional manufacture and with a know-how of several centuries, its method of production and refining has been perfected over time.
It is thanks to this know-how that ham has a DOP (Denominazione Di Origin Protetta, the equivalent of the French quality label AOP) since 1996.
Parma ham will go perfectly on a base tomato sauce and mozzarella as in this recipe for your giuliz pizza oven that is both simple and authentic.