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Parma ham pizza

recette four à pizza giuliz jambon de parme napolitaine

Parma ham (Prosciutto di Parma, in Italian) is probably the most famous Italian cold cuts outside Italy. Thanks to its traditional manufacture and with a know-how of several centuries, its method of production and refining has been perfected over time.

It is thanks to this know-how that ham has a DOP (Denominazione Di Origin Protetta, the equivalent of the French quality label AOP) since 1996.

Parma ham will go perfectly on a base tomato sauce and mozzarella as in this recipe for your giuliz pizza oven that is both simple and authentic.

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