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Anchovy pizza

recette four Ă  pizza giuliz marinara napolitaine

Today with Giuliz and our pizza oven, a classic that we find in all pizzerias: anchovy pizza!

To stay in Mediterranean products and more particularly of Sicily and have a pizza with ingredients from the same region, we added to this recipe Daterrini cherry tomatoes, Sicilian black olives and Pantelleria capers (IGP) with sea salt.

All on a basis of classic Neapolitan tomato sauce without cooking in advance and without mozzarella.

A delicious, simple and effective pizza whose taste is based solely on the quality of the ingredients chosen.

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