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Neapolitan "classic" pizza dough of Giuliz

recette pate four Ă  pizza napolitaine giuliz
Discover the real traditional recipe for the famous Neapolitan pizza dough. Pillar of gastronomy in Italy, this pizza has the traditional guaranteed specialty label (STG) and entered UNESCO's heritage in 2017.
This classic pizza dough perfect for your Giuliz pizza oven, is simple to make and requires very few ingredients, flour, water, salt, yeast and that's it!
Follow our recipe and you will get a delicious pizza with a honeycomb edge with a soft crumb worthy of a real pizzaiolo.

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