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Recipe for (real) Neapolitan pizza sauce

sauce pizza napolitaine four Ă  pizza giuliz

To succeed in a delicious Neapolitan pizza sauce to use for all your future preparations with yourGiuliz pizza oven, Nothing could be simpler, no need for cooking, just follow this authentic recipe.
Five short minutes will be enough to make this recipe which will be the basis for all your future pizzas with theGiuliz pizza oven.
The success of a good pizza sauce is based on the quality of the ingredients chosen and nothing else!
For the choice of crushed tomatoes (Pelati) canned, it is therefore advised according to the association of real Neapolitan pizza (Associazione Verace Pizza Napoletana) to take Italian tomatoes type "Pomodoro Pelato San Marzano Dell’Agro’agro Sarnese-Nocerino D.O.P."
It is the same for the choice of oil, use an extra virgin quality olive oil which will have better resistance to oxidation and stability in the face of the high temperatures of yourGiuliz pizza oven.


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