Giuliz is a pizza oven, but not only…. Today we invite you to vary traditional Italian pizzas with our version of the recipe for the Alsatian flambé pie also known as Flamekueche.
This typically Alsatian specialty with a fine and light dough is perfect for changing and making a flambé tart in your pizza oven which is its origins from the Kocherberg, region in Alsace, and which will enchant the palace of your family or friends for sure.
With this recipe, we suggest you make the dough yourself, which is a classic bread paste that does not contain yeast and therefore very quick to prepare.