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Mortadelle and Stracciatella pizza

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Mortadelle, Stracciatella and Pistache is the perfect combo for a successful giuliz pizza!

The Stracciatella di Bufala, is a fresh cheese, a traditional specialty from the province of Foggia, it does not require cooking and can be added directly to the exit of your Giuliz pizza oven.

The mortadelle is a charcuterie from the city of Bologna, made from lean pork (shoulder and back) as well as the fat of the cheek.

So go take a little tour with your favorite grocer, turn on your Giuliz pizza oven and follow our recipe to reproduce this delicious pizza at home!


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