Mortadelle, Stracciatella and Pistache is the perfect combo for a successful giuliz pizza!
The Stracciatella di Bufala, is a fresh cheese, a traditional specialty from the province of Foggia, it does not require cooking and can be added directly to the exit of your Giuliz pizza oven.
The mortadelle is a charcuterie from the city of Bologna, made from lean pork (shoulder and back) as well as the fat of the cheek.
So go take a little tour with your favorite grocer, turn on your Giuliz pizza oven and follow our recipe to reproduce this delicious pizza at home!