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Pizza 'Nduja & Gorgonzola

Pizza 'Nduja & Gorgonzola

For this pizza recipe we decided to highlight two Italian products: the ‘Nduja and the Gorgonzola.

The 'Nduja (which is pronounced "Andouilla" is a very well known specialty of the Calabria region in the south of Italy, it is a soft and very spicy pork sausage which can spread on bread, mix in A sauce or as in this recipe serve as a topping on a pizza.

The Gorgonzola is a traditional cheese made from cow's milk with a parsley and creamy paste perfectly to marry the Calabrais chili of the ‘Nduja.

So go take a little tour with your favorite grocer, turn on your Giuliz pizza oven and follow our recipe to reproduce this delicious pizza at home!

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