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Smoked salmon pizza

recette four à pizza giuliz saumon fumé stracciatella

It is not because you do pizzas with a Neapolitan pizza dough that you cannot vary and change traditional toppings.

At Giuliz we like to vary the pizzas and we will never judge you if you too like to go out of the beaten track.

This is why we offer you today a pizza recipe based on Robiola (Italian fresh cheese extremely easy to spread and intense and pleasant flavor), smoked salmon and Stracciatella.

This recipe will undoubtedly enchant your family or friends' palate, so take out your most beautiful apron, turn on your Giuliz pizza oven and follow our recipe to reproduce this beautiful and delicious pizza at home!


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